After a long, successful year serving customers in your commercial kitchen, it’s officially deep-cleaning season. This time of year is perfect for a professional refresh — with people spending more time with their families, business often slows down just enough to tackle the big stuff. Taking advantage of this window to thoroughly clean your kitchen is absolutely worth it. Start the new year with spotless, refreshed facilities! Check out our commercial kitchen cleaning checklist to see what Cleaning Pros Plus can take off your plate.
Commercial Kitchen Cleaning Checklist
These spots are probably due for a deep cleaning in your restaurant:
- Appliances: The inside of your ovens, tops of your ranges, and even your dishwasher need to be deep cleaned regularly for maximum efficiency and safety.
- Hoods and ducts: Your fume hood is essential for keeping your kitchen’s air clean and safe, but it can get a build-up of grease and dust over time. Deep-cleaning it will improve your air quality and prevent fire hazards from proliferating.
- Grease traps: You empty your grease traps regularly to prevent dangerous spills and keep your food tasting delicious. However, you might not thoroughly clean this area as regularly as you should. Adding it to your checklist can prevent buildup and safety hazards.
- Areas behind and under appliances: When was the last time you looked behind your appliances? Dust, spills, and other debris can build up here and should be cleared away regularly.
Annual Deep Cleaning for Safety
In addition to your daily cleanings, be sure to keep up with the less routine deep cleanings that keep a commercial kitchen running. There are many advantages to following a commercial kitchen cleaning checklist. Your customers will have a better experience, but you will also be complying with required food safety laws. Cleaning Pros Plus is certified for compliance with NFPA 96, ANSI/IKECA C10, and environmental standards. We can help make sure your commercial kitchen is cleaned thoroughly and professionally.
Give us a Call Today!
Using a commercial kitchen cleaning checklist is a great way to ensure you’re getting your restaurant deep cleaned. But you don’t have to do all the work yourself! Cleaning Pros Plus can help commercial kitchen owners in California’s Central Valley stay safe and compliant. Give us a call at 209-636-6116 or fill out our contact form to get your year-end cleaning started.