The only IKECA member company in the ValleyInternational Kitchen Exhaust Cleaning AssociationCommercial Kitchen Exhaust & Hood Cleaning — Central Valley, CA
You didn't build your kitchen to wonder if it was cleaned right.
Look at everything you've built — the team, the menu, the reputation, the standard you keep every day. Cleaning Pros Plus is the choice that matches all of it. IKECA certified. 350+ services per year. Documented. Certified. Inspected. Ready.
Of course you hire Cleaning Pros Plus. Look at everything else you've built.
Fire Safety & Asset Protection
Specialists for Commercial Kitchens
Three Promises
Cleaned to the Standard You Already Keep
Every dish you serve reflects your standard. Every hire you make reflects it. Every choice in your kitchen reflects it. Your exhaust system should be no different. Cleaning Pros Plus cleans to NFPA 96, documents everything, and certifies every job — because when the fire marshal checks, our work should reflect the same standard yours does.
Documented Like Everything Else You Do
You don't run your kitchen on guesswork. You run it on systems, on discipline, on proof. Every Cleaning Pros Plus cleaning comes with before and after photos, a signed certificate, and a report your fire authority accepts without question. Because a cleaning without documentation doesn't match the way you do anything else.
Your Standard Doesn't Stop Where You Can't See
You built a kitchen people can see and be proud of. We make sure the parts they can't see match. Hood, filters, ductwork, fan, rooftop — the full exhaust system, all the way up. Grease containment, filter exchange, rooftop management. Every detail, because that's how you built everything else.
Every choice you've made has been at this level.
You built your kitchen from nothing. You earned your reputation one plate, one service, one early morning at a time. The team you trained. The menu you refined. The standard you hold yourself to every single day.
Those are accomplishments no cleaning company can compete with. We don't try.
What we do is make sure the part of your kitchen you can't see reflects the same standard as everything you can. IKECA certified. 350+ services per year. Documented, certified, and ready for anyone who checks.
You've already made every other choice at this level. Of course you hire Cleaning Pros Plus.
Arthur Haggerty is a USAF veteran, IKECA-certified (CECS), and a retained NFPA 96 expert witness in commercial kitchen fire litigation. The same depth that holds up in a courtroom is what protects your kitchen every service.
What Our Clients Say
“Here in Merced, it’s been an uphill battle to get a quality company to clean our hood system. Now we’ve got Arthur here in our town. I’ve been in the business over 40 years. Very professional, courteous, fair pricing.”
— John B., Google Review
“Arthur and his team are very punctual and do an exceptional job cleaning our hood and exhaust system.”
— K. Yang, Google Review
“These guys went above and beyond today on my hood. They were professional, clean, and super informative.”
— Jennifer C., Google Review
Here's How You Get Inspection-Ready
You focus on the food. We make sure the exhaust system never gets in the way.
Request an Estimate
Tell us about your kitchen. We'll scope your system, give you clear pricing, and schedule around your operation — not ours.
We Inspect & Clean
Our IKECA-certified team assesses your entire exhaust system, performs a thorough cleaning, and documents everything with photos and timestamps.
You Get Your Report
You receive photo-verified compliance documentation that inspectors, landlords, and insurance carriers trust. Hand it over with confidence.
What Happens When Kitchens Don't Have a Plan
These aren't hypotheticals. They happen in commercial kitchens every week — and they're almost always preventable.
Kitchen Fire
Shutdowns, property damage, liability exposure, injured staff
Failed Inspection
Citations, fines, temporary closure — and the scramble to fix it
Insurance Claim Denied
“Show us the cleaning records.” If you can't, the claim is rejected.
Landlord Violations
Property managers don't want fire risk on their roof. Neither does their insurance.
Emergency Cleanings
Premium rates, scrambled scheduling — because you're paying for urgency, not quality
Fan & Airflow Failures
Grease recirculation, ventilation problems, kitchen air quality complaints
From Scrambling to Confident — That's the Shift
The kitchens we serve don't worry about compliance anymore. Here's what changes when you have a plan.
Before: Scrambling for Records. After: Handing Over a Report.
You used to dig through filing cabinets the night before an inspection. Now you pull up photo-verified documentation in seconds — and watch the inspector nod.
Before: Dreading Renewal Calls. After: One Email, Done.
Your insurance carrier used to send you scrambling for proof. Now you have a complete, timestamped history ready to share before they even ask.
Before: Lying Awake Wondering. After: Sleeping Through the Night.
You used to wonder if the system was really clean, if the last provider cut corners, if something would go wrong. That weight is gone. Your schedule is set, your documentation is current, and your fire risk is managed.
Our Core Services
Everything your exhaust system needs — delivered as one unified program.
Kitchen Exhaust Inspection (KEI)
Risk rating + compliance readiness check aligned to NFPA 96.
→ Learn MoreFan Performance Management (FPM)
Prevent fan failures, airflow issues, grease recirculation.
→ Learn MoreGrease Filter Exchange (GFX)
Scheduled filter swaps that reduce buildup and improve airflow.
→ Learn MoreYour kitchen answers to everyone.
All at the same time. All changing on different schedules. None of them talking to each other.
A lot of people have expectations of your kitchen exhaust system — the fire marshal, your insurance carrier, the health department, your property manager. They all want proof it’s been done right. Cleaning Pros Plus gives you the work that stands up to every one of them — documented, certified, and ready before anyone asks.
Cleaning Pros Plus is the field operation behind HoodOps and EvidLY — real findings, real gaps, real compliance pressure. EvidLY identifies what every agency above expects from your kitchen and helps reduce the risk before anyone shows up.
Introducing EvidLY — Operations Intelligence for commercial kitchens.
Serving Every Industry With a Commercial Kitchen
If you operate a commercial kitchen, you face the same risks: grease buildup, inspection pressure, and real fire exposure.
The only IKECA member company in the ValleyInternational Kitchen Exhaust Cleaning AssociationAbout Cleaning Pros Plus
Veteran-owned, IKECA-certified fire safety and asset protection specialists serving commercial kitchens across California.
Built From the Field Up
“I hold an IKECA certification and a CECS credential — Certified Exhaust Cleaning Specialist. That means I don't just clean your system. I'm certified to inspect it.
My company performs over 350 commercial kitchen exhaust services a year. Our clients include Cintas, Aramark, and Yosemite National Park.
I didn't build Cleaning Pros Plus to compete with everything you've accomplished. I built it to match it.”
— Arthur Haggerty, Owner
That same field experience — combined with 25 years of enterprise IT consulting at Deloitte, Cisco, and Dell — led us to build EvidLY, a compliance intelligence product now live: the standing proof of the work we do, and the record your fire authority and insurer trust. Learn more about EvidLY →
By the Numbers
The only IKECA member company in the ValleyInternational Kitchen Exhaust Cleaning AssociationFrequently Asked Questions
Clear answers for commercial kitchen operators.
General
Inspection & Compliance
Kitchen Exhaust Cleaning
Filters, Fans & Rooftop
EvidLY
The only IKECA member company in the ValleyInternational Kitchen Exhaust Cleaning AssociationBlog — Fire Safety & Compliance Insights
Expert guidance on kitchen fire safety, NFPA 96 compliance, and protecting your business.
NFPA 96 Compliance Guide for California Restaurants (2026)
Everything about NFPA 96 requirements and staying inspection-ready.
Read More →How Often Should Kitchen Exhaust Systems Be Cleaned?
Frequency depends on volume, grease output, and equipment type.
Read More →How to Pass a Fire Inspection: Commercial Kitchen Checklist
What inspectors look for and how to prepare.
Read More →Kitchen Exhaust Cleaning Cost: What to Expect in 2026
Transparent breakdown of hood cleaning pricing factors.
Read More →IKECA Certification: Why It Matters
What IKECA certification means and how to verify credentials.
Read More →Why We Document Every Service With Photos
Photo reports protect you from disputes and prove diligence.
Read More →Get an Estimate
Get an instant estimate for your commercial kitchen exhaust cleaning — takes 60 seconds.
Instant Estimate
Tell us about your kitchen exhaust system and get a custom price range instantly. No waiting, no phone tag — just a clear estimate in 60 seconds.
Get My Free Estimate →Powered by HoodOps • IKECA certified • NFPA 96 compliant
Prefer to talk? Call us directly:
Call (209) 318-2737