You didn't build your kitchen to wonder if it was cleaned right.
Look at everything you've built — the team, the menu, the reputation, the standard you keep every day. Cleaning Pros Plus is the choice that matches all of it. IKECA certified. 300+ kitchens a year. Documented. Certified. Inspected. Ready.
Of course you hire Cleaning Pros Plus. Look at everything else you've built.
Fire Safety & Asset Protection
Specialists for Commercial Kitchens
Three Promises
Cleaned to the Standard You Already Keep
Every dish you serve reflects your standard. Every hire you make reflects it. Every choice in your kitchen reflects it. Your exhaust system should be no different. Cleaning Pros Plus cleans to NFPA 96, documents everything, and certifies every job — because when the fire marshal checks, our work should reflect the same standard yours does.
Documented Like Everything Else You Do
You don't run your kitchen on guesswork. You run it on systems, on discipline, on proof. Every Cleaning Pros Plus cleaning comes with before and after photos, a signed certificate, and a report your fire authority accepts without question. Because a cleaning without documentation doesn't match the way you do anything else.
Your Standard Doesn't Stop Where You Can't See
You built a kitchen people can see and be proud of. We make sure the parts they can't see match. Hood, filters, ductwork, fan, rooftop — the full exhaust system, all the way up. Grease containment, filter exchange, rooftop management. Every detail, because that's how you built everything else.
Every choice you've made has been at this level.
You built your kitchen from nothing. You earned your reputation one plate, one service, one early morning at a time. The team you trained. The menu you refined. The standard you hold yourself to every single day.
Those are accomplishments no cleaning company can compete with. We don't try.
What we do is make sure the part of your kitchen you can't see reflects the same standard as everything you can. IKECA certified. 300+ kitchens a year. Documented, certified, and ready for anyone who checks.
You've already made every other choice at this level. Of course you hire Cleaning Pros Plus.
What Our Clients Say
“Very polite and professional. I would highly recommend. They worked with my schedule and will definitely be using Cleaning Pros Plus in the future.”
— Satisfied Customer, Central Valley
“Arthur is professional and thorough. Very nice to work with humble individuals in today’s world. Everything was cleaned and detailed in a timely manner.”
— Eric P., Google Review
“Arthur and his team are amazing. Quality of work being top notch and always willing to be flexible and patient with the unforeseen circumstances that arise operating in a national park.”
— Yosemite National Park Client
Here's How You Get Inspection-Ready
You focus on the food. We make sure the exhaust system never gets in the way.
Request an Estimate
Tell us about your kitchen. We'll scope your system, give you clear pricing, and schedule around your operation — not ours.
We Inspect & Clean
Our IKECA-certified team assesses your entire exhaust system, performs a thorough cleaning, and documents everything with photos and timestamps.
You Get Your Report
You receive photo-verified compliance documentation that inspectors, landlords, and insurance carriers trust. Hand it over with confidence.
What Happens When Kitchens Don't Have a Plan
These aren't hypotheticals. They happen in commercial kitchens every week — and they're almost always preventable.
Kitchen Fire
Shutdowns, property damage, liability exposure, injured staff
Failed Inspection
Citations, fines, temporary closure — and the scramble to fix it
Insurance Claim Denied
“Show us the cleaning records.” If you can't, the claim is rejected.
Landlord Violations
Property managers don't want fire risk on their roof. Neither does their insurance.
Emergency Cleanings
Premium rates, scrambled scheduling — because you're paying for urgency, not quality
Fan & Airflow Failures
Grease recirculation, ventilation problems, kitchen air quality complaints
From Scrambling to Confident — That's the Shift
The kitchens we serve don't worry about compliance anymore. Here's what changes when you have a plan.
Before: Scrambling for Records. After: Handing Over a Report.
You used to dig through filing cabinets the night before an inspection. Now you pull up photo-verified documentation in seconds — and watch the inspector nod.
Before: Dreading Renewal Calls. After: One Email, Done.
Your insurance carrier used to send you scrambling for proof. Now you have a complete, timestamped history ready to share before they even ask.
Before: Lying Awake Wondering. After: Sleeping Through the Night.
You used to wonder if the system was really clean, if the last provider cut corners, if something would go wrong. That weight is gone. Your schedule is set, your documentation is current, and your fire risk is managed.
Our Core Services
Everything your exhaust system needs — delivered as one unified program.
Kitchen Exhaust Inspection (KEI)
Risk rating + compliance readiness check aligned to NFPA 96.
→ Learn MoreFan Performance Management (FPM)
Prevent fan failures, airflow issues, grease recirculation.
→ Learn MoreGrease Filter Exchange (GFX)
Scheduled filter swaps that reduce buildup and improve airflow.
→ Learn MoreYour kitchen answers to everyone.
All at the same time. All changing on different schedules. None of them talking to each other.
A lot of people have expectations of your kitchen exhaust system — the fire marshal, your insurance carrier, the health department, your property manager. They all want proof it’s been done right. Cleaning Pros Plus gives you the work that stands up to every one of them — documented, certified, and ready before anyone asks.
Introducing EvidLY — Operations Intelligence for commercial kitchens.
Serving Every Industry With a Commercial Kitchen
If you operate a commercial kitchen, you face the same risks: grease buildup, inspection pressure, and real fire exposure.
Kitchen Exhaust Inspection (KEI)
Know your compliance status and fire risk before an inspector finds it.
Stop Guessing. Know Exactly What Your System Needs.
A professional kitchen exhaust inspection helps you reduce risk and prevent compliance surprises.
What We Inspect
- Hood canopy and grease containment areas
- Plenum area behind filters
- Ductwork (as accessible)
- Roof fan assembly and discharge
- Hinges, access points, grease leakage zones
- Filter condition and fitment
- Rooftop grease containment conditions
What You Receive
- Photo-documented inspection report
- Grease level assessment with risk rating
- Clear compliance status (pass/fail/needs attention)
- Specific cleaning recommendations if needed
- Documentation ready for inspectors, landlords, insurance
Kitchen Exhaust Cleaning (KEC)
Professional kitchen exhaust cleaning that reduces fire risk and supports NFPA 96 compliance.
Grease Buildup Is the #1 Cause of Exhaust System Fires.
Kitchen exhaust cleaning isn't cosmetic — it's fire protection and compliance.
What We Clean
- Hood interiors, baffles, grease troughs
- Plenum area (behind filters)
- Ductwork (all accessible areas)
- Exhaust fans and rooftop discharge area
- Rooftop grease containment components
Important: We use a hand-scrape and chemical application process — not just pressure washing.
Why It Matters
- Reduces fire risk across the entire system
- Supports NFPA 96 compliance requirements
- Improves airflow and ventilation performance
- Produces documentation for inspectors and insurance
- Eliminates emergency cleaning scrambles
Fan Performance Management (FPM)
Prevent fan failures, airflow issues, and grease recirculation before they impact your kitchen.
Your Exhaust Fan Is the Heart of Your Ventilation System
When exhaust fans fail or underperform, grease recirculates, airflow drops, and your entire system becomes a fire risk.
What We Do
- Fan motor and blade inspection
- Belt tension and alignment check
- Bearing condition assessment
- Grease buildup on fan components
- Airflow performance evaluation
- Hinge hardware and access panel condition
Why It Matters
- Prevents unexpected fan failures during service
- Maintains proper kitchen ventilation and air quality
- Extends equipment life and reduces replacement costs
- Supports NFPA 96 system performance requirements
- Reduces grease recirculation into the kitchen
Grease Filter Exchange (GFX)
Scheduled filter swaps that reduce grease buildup and improve airflow between cleanings.
Filters Are Your First Line of Defense
When filters are clogged or damaged, grease bypasses them and accumulates in the exhaust system.
How GFX Works
- Clean, certified filters delivered on a set schedule
- Old filters removed, cleaned off-site, rotated back
- Filter sizing, fitment, condition verified each visit
- Damaged or worn filters flagged and replaced
- Service documented with photo verification
Benefits
- Reduces grease reaching the duct and fan
- Extends time between full exhaust cleanings
- Improves ventilation efficiency and air quality
- Eliminates in-house filter cleaning labor
- Consistent quality across multiple locations
Rooftop Grease Containment (RGC)
Contain grease discharge, protect your roof, and prevent slip hazards.
What Happens on the Roof Matters
Exhaust fans discharge grease onto rooftop surfaces. Without containment, grease damages roofing, creates slip hazards, and attracts pests.
What We Provide
- Rooftop grease containment system assessment
- Grease cup and containment unit maintenance
- Grease pad installation and replacement
- Rooftop grease cleanup and documentation
- Recommendations for containment improvements
Why It Matters
- Protects roofing materials from grease damage
- Reduces slip and fall liability on rooftops
- Prevents pest attraction from grease runoff
- Supports landlord and building code compliance
- Photo-documented for inspectors and property managers
Consulting Services — Violation Resolution & Inspection Readiness
Failed an NFPA 96 inspection? Facing fire marshal citations? We help you resolve violations and get inspection ready — fast.
Expert Guidance When You Need It Most
Whether you've failed an inspection or want a second opinion — we provide expert consulting backed by IKECA certification.
What We Help With
- NFPA 96 violation resolution and remediation planning
- Fire marshal citation response and documentation
- Exhaust system compliance program design
- Vendor performance evaluation and second opinions
- Multi-location compliance standardization
- Insurance and landlord compliance documentation
Who This Is For
- Restaurants that failed a fire or health inspection
- Multi-location operators building compliance programs
- Property managers requiring tenant compliance verification
- Insurance carriers needing independent assessments
- Any operator unsure if their vendor meets standards
About Cleaning Pros Plus
Veteran-owned, IKECA-certified fire safety and asset protection specialists serving commercial kitchens across California.
Built From the Field Up
“I hold an IKECA certification, a CECS credential, a PECT designation, and I'm pursuing my CESI — Certified Exhaust System Inspector. That means I don't just clean your system. I'm certified to inspect it.
My company cleans over 300 commercial kitchen exhaust systems a year. Our clients include Cintas, Aramark, and Yosemite National Park.
I didn't build Cleaning Pros Plus to compete with everything you've accomplished. I built it to match it.”
— Arthur Haggerty, Owner
That same field experience — combined with 25 years in enterprise technology and cybersecurity (CISSP, CISM, CISA, CRISC) — led us to build EvidLY, a digital compliance intelligence product launching May 5, 2026. Cleaning Pros Plus is the hands. EvidLY is the eyes. Learn more about EvidLY →
By the Numbers
Frequently Asked Questions
Clear answers for commercial kitchen operators.
General
Inspection & Compliance
Kitchen Exhaust Cleaning
Filters, Fans & Rooftop
EvidLY Platform
Blog — Fire Safety & Compliance Insights
Expert guidance on kitchen fire safety, NFPA 96 compliance, and protecting your business.
NFPA 96 Compliance Guide for California Restaurants (2026)
Everything about NFPA 96 requirements and staying inspection-ready.
Read More →How Often Should Kitchen Exhaust Systems Be Cleaned?
Frequency depends on volume, grease output, and equipment type.
Read More →How to Pass a Fire Inspection: Commercial Kitchen Checklist
What inspectors look for and how to prepare.
Read More →Kitchen Exhaust Cleaning Cost: What to Expect in 2026
Transparent breakdown of hood cleaning pricing factors.
Read More →IKECA Certification: Why It Matters
What IKECA certification means and how to verify credentials.
Read More →Why We Document Every Service With Photos
Photo reports protect you from disputes and prove diligence.
Read More →Get an Estimate
Get an AI-powered instant estimate for your commercial kitchen exhaust cleaning — takes 60 seconds.
AI-Powered Instant Estimate
Tell us about your kitchen exhaust system and our AI will calculate a custom price range instantly. No waiting, no phone tag — just a clear estimate in 60 seconds.
Get My Free Estimate →Powered by HoodOps • IKECA certified • NFPA 96-2024 compliant
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Call (209) 318-2737
